Parmesan lemon pepper shrimps

Today I decided to grill some Parmesan lemon pepper shrimps on my Kamado Joe to go with my trout fillets. These are pretty simple and quick and dirty to make.

Ingredients

• Lemon pepper
• Parmesan cheese
• 20-30 Fresh shrimps

Directions

Preheat your Joe to 350 degrees with your soapstone or the Kamado Joe Laser Cut Stainless Steel cooking surface;

Place shrimps in a large bowl;

Coat the shrimps with the lemon pepper and Parmesan cheese to taste and toss them in the bowl to ensure they are well coated;

Before placing them on the grill give the soapstone or the Kamado Joe Laser Cut Stainless Steel cooking surface a light coating of canola oil;

Grill shrimp 4-5 minutes on one side then flip shrimp, re-sprinkle with the lemon pepper seasoning and Parmesan cheese (just a light sprinkle). Allow to cook another 4-5 minutes, or until fully cooked.

Happy Grilling :)